Spicy Chicken with Lime Crema Salad

Spicy Chicken with Lime Crema Salad


PREP TIME: 15 min

COOK TIME: 30 min

TOTAL TIME: 45 min

  1. 1 package Tyson® Crafted Creations®  Spicy Tomato Beer Thighs
  2. ½ yellow onion, sliced
  3. 1-2 red bell peppers, sliced
  4. 6 c chopped romaine lettuce
  5. 1 c shredded cheddar cheese
  6. 1 c black beans, canned and rinsed
  7. 1 c diced tomatoes
  8. ½ c fresh cilantro leaves
Lime Crema Dressing
  1. 1 c sour cream
  2. ¼ c lime juice
  3. Kosher salt to taste
  4. Ground black pepper to taste

Grilled chicken thighs sliced into strips with slices of grilled peppers and onions topped over a bed of chopped romaine lettuce, black beans and tomatoes dressed with cilantro and lime crema dressing.

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  1. Preheat outdoor grill to a low heat. Place thighs on grill. Turn chicken using tongs; cover and grill 25-30 minutes or until internal temperature reaches 170°F.
  2. While the chicken is cooking, cook the onions and peppers on the opposite side of the grill until light charring occurs and the vegetables are tender.
  3. Prepare the beans according to package instructions, let cool.
  4. Arrange the lettuce in a serving bowl. Top with cheese, tomatoes, chicken and grilled vegetables.
  5. Combine the ingredients for the dressing in a small mixing bowl. Drizzle over the salad or serve it on the side. Finish the salad with fresh cilantro.

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