Beef Fajita Street Tacos

Beef Fajita Street Tacos

SERVING SIZE: 6-8

PREP TIME: 20 Min

COOK TIME: 30 Min

TOTAL TIME: 50 Min

Ingredients
  • 1 (2lbs.) vacuum pack Crafted Creations Seasoned Beef for Fajitas
  • 15 corn tortillas
  • ½ cup diced white onion
  • ¼ cup fresh cilantro leaves
  • 1 tablespoon oil
  Pico de Gallo
  • 1 cup diced tomatoes
  • 1 teaspoon chopped cilantro
  • ¼ teaspoon kosher salt
  • 1 tablespoon lime juice
  • ¼ cup diced red onion

Recreate your favorite tacos from the food truck, right in the comfort of your own home. Simply grill and slice the perfectly seasoned meat. Serve with your favorite corn tortillas, and top with chopped onions, cilantro, and homemade pico de gallo. This is the simple perfect meal that will fill the family up without breaking the bank.

Instructions
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  1. Cook beef according to package instructions; thinly slice or dice.
  2. Heat tortillas on grill for 20-30 seconds on each side. Place tortillas between damp paper towels and set aside until use.
  3. Combine all ingredients for pico de gallo.
  4. To build tacos, evenly divide beef and pico de gallo between the tacos and serve hot.

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