Like what you’d find at your favorite restaurant, our tender thigh strips utilize orange peel, not orange flavor. This is a big difference, allowing nuances of sweet chilies and vinegar to mix with a beautiful orange flavor that doesn’t overwhelm. Another difference is that our strips are dry rubbed rather than marinated. Once you start cooking, the natural moisture of the chicken works with the rub to let the flavor fully blossom into an amazing taste!
Chef Ashley is busy drawing up some new meal ideas. Be the first to know when they’re live at our Facebook page.