The age of Flat Iron has arrived. More and more, chefs are putting it on the menu, citing the great flavor. And that’s where our beef hits the mark: you’ll get rich, tender beef paired with a woody, smoked flavor reminiscent of Texan dishes. Because our marinates and rubs are made to taste, the mesquite strikes a perfect balance that enhances, not overpowers, the beef.
Great choice! May we suggest the following recipes?