This blend of rosemary and garlic takes care not to overpower the natural flavor of the beef. The result is a nuanced meal solution with an Italian flair. Versatility is where our beef shines: place it at the center of the plate with garlic potatoes and fresh broccoli behind it, or put it in tortellini pasta with a primavera…and don’t forget to try it on the grill to get that tasty beef caramelization!
Stay tuned: Chef Ashley is always busy creating new recipes.
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